Milk and Dairies of Western Australia
Popular Blogs
Why kids need real milk, not milk alternatives
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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The truth about full cream versus low-fat
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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10 fun things to make out of milk
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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News & Updates
Milk, the magic cure for osteoarthritis research says
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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WA dairy farms leaders in ethical milk production
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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Family owned WA dairy farm celebrates 100 years of milking
In winter and spring, the Ferguson Valley is the closest thing to the rolling hills of England. Green, lush fields...
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Buying Local
Rich, fresh milk has been an essential ingredient in the diets of growing kids and adults for thousands of years. Despite the challenges, all the milk we drink in WA is produced locally on about 120 mostly family-owned farms in Harvey, Denmark and Margaret River (Cowaramup was not named by accident).
To support local dairies, make sure you buy the only milk brand owned by WA FARMERS, using free-range cows, from paddock to shelf in less than 48 hours.